Tonight for dinner, I made chicken Swedish meatballs and we paired it with a 2008 Chateau Ste. Michelle Ethos Chardonnay Reserve. The Swedish meatballs recipe came courtesy of Cooking Light. I’ve made it many times before, however, usually instead of the rye bread, I use a garlic bread produced by our local supermarket. This time, …
Chocolate Souffles
Chocolate soufflés are a real treat. When you find a great recipe, it’s like finding heaven on earth. Chocolate souffles pair quite well with ports and wines on the darker, sweeter spectrum. However, you can also pair a good chocolate soufflé with a dark roast coffee – if you’re feeling bold! The recipe I used …
Creekside’s Grilling Wines Tasting
This weeks tasting focused on wines that pair well with grilled foods. The cheese plate featured the added bonus of grilled marinated sausage. It was definitely a very fun tasting at Creekside Cellars. We started off with the whites, and skipped the sparkling. The first white was the 2011 Terranoble Sauvignon Blanc from Chile ($10). …
Fondue and Wine
Howard Stark: “Fondue is just cheese and bread, my friend.” (Captain America: The First Avenger, 2011) Fondue may be cheese and bread, but it’s anything but ordinary. Anyone who has enjoyed the experience of having fondue will tell you that it’s quite the treat – and it’s a lot of fun to bring out this …
