What’s your sign? I’m a Scorpio. Supposedly, that makes me intense, passionate, determined, loyal, and obsessive – among other things. While those are all qualities I possess, I’m not sure if they’re qualities I possess because I’m me or because I’m a Scorpio. Either way, it’s fun to think about the way that the stars we were born under affect our lives. In Signs and Seasons by Amy Zerner and Monte Farber with Chef John Oaks, the authors ask the question, “What are the best foods for each astrological sign?” They then provide a variety of recipes to answer that question.

As a Scorpio, my foods are “pumpkins, chocolate, oysters, artichokes, mushrooms, onions, beets and lobster” and my herbs are “cumin” and “garlic.” (26) That’s partly true…except I don’t like oysters, because slimy, and I’ve only had lobster once and wasn’t much a fan. Regardless of the accuracy, the recipes in the book look delicious, and it’s a fun way to choose a menu for your dinner party guests.  This would make a fun gift for a friend getting his or her own place for the first time. 

About Signs and Seasons

• Hardcover: 272 pages
• Publisher: HarperElixir (May 2, 2017)

Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner.

Food connects us to our families, history, culture, and to the natural world itself—to the seasons and the cycle of life. Just as our path around the sun—and through the Zodiac—dictates the seasons, the seasons dictate what will flourish, from the tender greens of early spring to late summer’s lush and impossible perfect tomatoes.

In Signs and Seasons, Farber and Zerner—along with chef John Okas—take home cooks through the four seasons and each of their astrological signs in over 95 tantalizing seasonal recipes that include starters; meat, seafood, and vegetarian mains; sides; and desserts for each sign.

Inspired by the cuisine of the Mediterranean, home of the Greco-Roman cultures that named the planets after their gods, Signs and Seasons teaches you how to:

·         Feed friends and loved ones based on their signs and the season

·         Deepen your understanding of Nature and the Universe

·         Discover how astrology shapes our personalities, tastes, and appetites

Whether exploring the “Twin nature” and “Mercurial spirit” of ramps (a spring delicacy well suited Geminis) in a recipe for Ramps al Olio or the historical association of saffron with Venus in the recipe for Roasted Corn Orecchiette, Signs and Seasons is the perfect guide for eating in a way that emphasizes both sensual nourishment and psychic satisfaction. Beautifully photographed in full color by Monte Farber and illustrated by Amy Zerner, Signs and Seasons is a one-of-a-kind source of inspiration for astrology enthusiasts and home chefs alike.

Purchase Links

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About the Authors:

Since 1988, AMY ZERNER, a U.S. National Endowment for the Arts award-winning fine artist, and her husband, author MONTE FARBER, have created what they call their family of “spiritual power tools,” including The Enchanted Tarot, Instant Tarot, Sun Sign Secrets, Karma Cards, Little Reminders: The Law of Attraction Deck, Chakra Meditation Kit, The Truth Fairy Pendulum Kit, The Soulmate Path and Quantum Affirmations. There are over two million copies of their works in print in sixteen languages. The couple lives in East Hampton, NY. They believe that adding love, light, and laughter to everything one cooks is essential to creating great meals and a great life.  More at www.theenchantedworld.net.

CHEF JOHN OKAS began his career in childhood, cooking alongside his Sicilian grandmother in their family kitchen. He has cooked at Paradox in Manhattan, Georgette’s in Easthampton, and the Captiva Inn in Florida. Under the pen name John Penza, he is the author of Sicilian-American Pasta and Sicilian Vegetarian Cooking. He currently lives in Bridgehampton, New York, where he is a personal chef and is also associated with the Highway Restaurant.