Today, we have a guest post provided by Jeriann Watkins, blogger at dairyairhead.com. She’s talking about how to offer fall brunch wine pairings that will please all of your guests.
Summer gets a good reputation for social eating: picnics, baseball games, family reunions – these are all food-centric events that happen mostly in the summer. But fall is a wonderful time to enjoy delicious food and drinks with those you love. And what better way to do so than with brunch?
I’ve been hosting monthly brunches with several of my friends. We all take turns hosting and everyone brings tasty goodies to share. Below are some ideas for fall-themed brunches, complete with wine pairing recommendations!
Setting a Fall Tone
Fall is probably the easiest seasonal theme. The colors of the outdoors are the colors you can bring to your table, and conveniently, the seasonal produce matches the oranges and reds of the leaves on the trees. You can even dry leaves to use as decor. Mod-Podge leaves to the bottom of glass plates for some seasonal dishware that’s sure to impress. Be sure to use a thick lacquer and not to wash these dishes in the dishwasher though! My friend Rachel went above and beyond and got a wine barrel tasting table, which not only brings to mind bobbing for apples, but also provides a nice prep area for drinks!
Hearty Vegetables Make for Great Fall Brunch Wine Pairings
Autumn is not only when hearty squash and root vegetables are in season, but it’s when they taste the best. Personally, I think it’s because the best cooking methods for these vegetables involve prolonged amounts of heat, and they absorb that heat so well. Cutting into s steaming-hot sweet potato just isn’t as satisfying on a 90 degree day. Here are some of my favorite veggie-centric brunch dishes:
• Autumn Hash with Sweet Potatoes and Peppers – This tasty dish goes great with a crisp white wine. That will enhance the heat from the peppers as well as contrast the sweetness of the sweet potatoes.
• Brussels Sprout and Purple Potato Hash – I love Brussels Sprouts! I can’t think of a wine that wouldn’t go great with this, but I lean away from the sweeter ones here. A drier wine will highlight the saltiness and starchiness of the veggies. Gardener’s bonus: Here’s how to plant Brussels Sprouts and other veggies that pair with them for optimal autumn harvest!
• Breakfast Burrito Bowl with Spiced Butternut Squash – This dish was made for sparkling wine, which in turn, was made for brunch. Whether you’re drinking it on it’s own or mixed with fruit juice, the carbonation of the sparkling wine will enhance the spices on your butternut squash. Yum!
It’s the time of year when a slight chill feels brisker than the full-on cold will in 3 months. Putting cold beverages in your body just may not seem appealing. There are great warm breakfast drinks like coffee and hot chocolate, which can be spiked with a liquor of your choice, and of course there are hot toddies, which are wonderful in the chilly weather. But what about warm wine cocktails? While it may sound strange, drinking mulled wine, which is really just spiced wine, warm is pretty traditional. Go ahead and give it a shot! Best thing is, if you don’t like it warm, this same recipe can be consumed chilled as well.