Food and Drink

Blackened Snapper and Sweet Potato and Bacon Soup

Blackened red snapper is delicious. If you haven’t yet tried it, I highly recommend it. We enjoyed this meal with Meyer lemon martinis.

In creating the blackened snapper, I wondered what I would pair with it, as I wanted something different from collard greens or kale. I came across the recipe for sweet potato soup on Pinterest (what a great resource for finding recipes, right?), and I decided that I would put these two together, modifying the recipes a little so they would fit the needs of our family.

I’m glad I did.

The soup, adapted from the Cook With B blog, was phenomenal – but it was also really easy to make. You start by nuking 2 pounds of sweet potatoes cut in half in the microwave for 15 minutes. While that’s going on, crisp up 8 or so slices of bacon. I went with a little more, because, well bacon. When the bacon was crisp, I removed it and placed it on a paper towel to absorb the grease. Then, I removed all the bacon fat except for about a tablespoon – saving it in a jar for later cooking. I sautéed onions in the fat and added cumin and red pepper flakes when the onions were translucent. I also added a half of a cup of white wine to deglaze the pan. Once I scraped up the browned bits, I added chicken broth. Following the broth, I allowed the mixture to boil while I removed the skins from the cooked sweet potatoes. Once the broth had boiled, I combined half of it and half of the sweet potatoes at a time in a blender. I served the soup with grated cheddar cheese and the bacon crumbled over the top.

It was a most splendid meal. The snapper recipe I referred to can be found at The Modern Cook blog. It was quite good!

What would you have paired with this meal?

 

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Ronda Bowen

Ronda Bowen is a writer, editor, and independent scholar. She has a Master of Arts in Philosophy from Northern Illinois University and a B.A. in Philosophy, Pre-Graduate Option, Honors in the Major from California State University, Chico. When she is not working on client projects from her editorial consulting business, she is writing a novel. In her free time, she enjoys gourmet cooking, wine, martinis, copious amounts of coffee, reading, watching movies, sewing, crocheting, crafts, hanging out with her husband, and spending time with their teenage son and infant daughter.

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2 Comments

  1. Brigitt Hauck says:

    I’m so glad you liked the Sweet Potato soup. It’s quickly become one of our favorites. The snapper sounds good too! I don’t cook nearly enough fish in the winter.

  2. Yes! The sweet potato soup was great. It’s hard to find good fresh fish around here, but when we do, I really enjoy it. I made a great salmon dish the other night with lentils and chard. I’ll be doing a post on it very soon.

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